The Rib Fillet is the most popular of the premium steaks, it is a juicy tender cut, full of flavour. It can be cooked whole as a glorious roast, or portioned into juicy steaks. A great cut for the entertainer or the family chef, everyone will be satisfied.
Our Beef is supplied by Rangeland Quality Meats. They are a farmer-owned and family operated producers. They are proud of their long history in the industry and take a lot of care to produce a premium “paddock to plate” product. Rangelands Quality Meats stand behind products that they have fine-tuned over 140 years of grazing cattle in Queensland. They love our land, country and believe in conscientious stewardship that will see their family have the privilege to call themselves graziers for many years to come.
Rangeland Quality Meats is supplied from the Hughes family properties which are located in Southern and Central Queensland, they cover a land area totaling more than 74,000 acres and carry 4,000 breeding cows and 4,000 young stock.