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Rosemary

Regular price $3.50

Grown In Australia

Rosemary has a peppery, balsamic taste with a bitter, woody aftertaste. Rosemary’s flavour does not diminish in cooking so can be added at the beginning or cooked in stews. Rosemary is a very woody herb with a slight piney and tea-like aroma. Rosemary goes well in many Mediterranean dishes and pairs perfectly with lamb, chicken, potatoes, bread and tomatoes.