Grown In Australia
Rosemary has a peppery, balsamic taste with a bitter, woody aftertaste. Rosemary’s flavour does not diminish in cooking so can be added at the beginning or cooked in stews. Rosemary is a very woody herb with a slight piney and tea-like aroma. Rosemary goes well in many Mediterranean dishes and pairs perfectly with lamb, chicken, potatoes, bread and tomatoes.