Grown In Australia
Rhubarb has bright red, celery-like stalks that are topped with deep green leaves. The leaves are not edible, and should be removed before cooking. Rhubarb has a very tart flavour which is loved in sweet recipes where a lot of sugar is added for balance. Rhubarb has also become a popular ingredient in savoury recipes where the sour flavour is used in conjunction with hot spices.