Grown In Australia
Parsley has a vibrant, aromatic flavour. Parsley is typically added toward the end of cooking as high temperatures and reduce the flavour. Parsley has a slightly lemony aroma but more stronger flavour than the Continental variety. Parsley goes together well with many Mediterranean dishes, such as pasta, dressings, salads and soups. It pairs beautifully with fish, chicken, pork, potatoes, butter, lemon and egg.