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Chinese Vegies - Bok Choi

Regular price $2.99

Grown In Australia

Bok Choi comes in bunches made up of large white stalks and dark green leaves.It has a very subtle, sweet flavour with a little crispness to it, but at the same time it's very tender. It cooks quickly and is most popular for stir-fries but is also used in curries, soups and spring rolls. Both the leaves and stalks can be eaten.