Grown In New Zealand
When the time came to export the fruit, to avoid the high taxes charged on berries, the name was changed to the kiwifruit.
It was nicknamed kiwifruit because of the shared characteristics with New Zealand's national symbol, the kiwi bird, which is also small, brown, and fuzzy.
Kiwis are a nutrient-dense food, meaning that they are high in nutrients and low in calories. The health benefits include being rich in vitamin C, E and A as well as being high in potassium and it is also said to maintaining healthy skin tone and texture and can reduce heart disease, stroke and blood pressure.