Grown In Australia
Coriander has a distinctive zesty, aromatic flavour, similar to a blend of lemon and sage. Coriander leaves are best added at the end of cooking or as a garnish on dish as heat can reduce its potency. The flavour of coriander leaves are quite distinctive.The aroma is refreshing, soapy, piney, slightly lemony aroma with mint and pepper overtones.
Coriander is an essential ingredient in Thai, Mexican, Asian and Indian cuisine and works well with stire fries, curries and salsas. It partners well with chicken, beef, chilli, lemongrass, garlic, mint, fish sauce and soy sauce.