Grown In Australia
Brussels Sprouts are related to both cabbage and broccoli. They offer the best qualities of both vegetables, having the deep green flavour of broccoli and a bit of the peppery bite of cabbage. They can be eaten raw or shredded in salads to preserve the peppery flavour. When steamed until just tender, Brussels Sprouts have a nutty, buttery flavour and delicate texture that will complement any number of dishes.