With flavours originating in Zimbabwe and perfected in South Australia. First came our Taka Tala sauce. Then, due to the insistence of our 'little drummer boy', Brenton, we also turned it into a chutney. Making it easier for him to eat his sandwiches while he plays his drums. Prepared using abundant fruits and vegetables, this exotic and aromatic chutney, rich with spices, has evolved from our famous Taka Tala sauce.