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Beerenberg Red Currant Jelly

Regular price $5.50

She's quite arty is Sue. Be it in front of an easel or, thankfully, in the kitchen Sue's always trying new techniques. Her home is where many of our family's kids first try this delicate jelly. It works perfectly on all her famous roast meats; beef, pork, lamb, even chicken. And the kids wipe their plates whenever she flavours her gravy with it. We hope you love it as much as we do. Please let us know via email. Thanks. A traditional delicate currant jelly that compliments a variety of white meats, game, ham and even cheeses